All wines from 2010 are out of the ferment now and we are proficient at filling! Significantly lower temperatures and the color of the vineyards announce the winter and the vineyards will lose the bulk of the foliage over the next four weeks. The new wines look very promising. The first are already labelled and shipped-as [...]
Tuesday, April 13, 2010
De Leuwan Jagt, Seidelberg Wine Estate, Paarl There is an exciting new fresh approach at De Leuwen Jagt restaurant, infused by Head Chef Maggie Sepekane. The restaurant design has remained the same. Views as far away as Table Mountain, and inside the glass wall partition reveals the busy studio making glass art. The popular Cape Malay dishes [...]
Wednesday, March 10, 2010
This platform will provide every Seidelberg Wine Estate visitor, South African wine fan or wine fanatic with the opportunity to write about their own personal Seidelberg Wine experience
Thursday, January 28, 2010
In every new year lays new opportunities, new challenges, new ways and a little bit of uncertainty. Even in the 21st century with all the technology that we own, knowledge that we
Sunday, December 20, 2009
Without accepting the fact that everything changes, we cannot find perfect composure. But unfortunately, although it is true, it is sometimes not easy for us to accept it and yes,
Written by Robert on Mon, Jun 14, 2010
All wines from 2010 are out of the ferment now and we are proficient at filling! Significantly lower temperatures and the color of the vineyards announce the winter and the vineyards will lose the bulk of the foliage over the next four weeks.
The new wines look very promising. The first are already labelled and shipped-as [...]
Written by Lesley Cox on Tue, Apr 13, 2010
De Leuwan Jagt, Seidelberg Wine Estate, Paarl
There is an exciting new fresh approach at De Leuwen Jagt restaurant, infused by Head Chef Maggie Sepekane. The restaurant design has remained the same. Views as far away as Table Mountain, and inside the glass wall partition reveals the busy studio making glass art.
The popular Cape Malay dishes [...]
Written by Robert on Wed, Mar 10, 2010
This platform will provide every Seidelberg Wine Estate visitor, South African wine fan or wine fanatic with the opportunity to write about their own personal Seidelberg Wine experience
Written by Robert on Thu, Jan 28, 2010
In every new year lays new opportunities, new challenges, new ways and a little bit of uncertainty. Even in the 21st century with all the technology that we own, knowledge that we
Written by Robert on Sun, Dec 20, 2009
Without accepting the fact that everything changes, we cannot find perfect composure. But unfortunately, although it is true, it is sometimes not easy for us to accept it and yes,
 To view our product range, including tasting notes and food pairing suggestions.Read more... |
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Monday, June 14, 2010
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