All wines from 2010 are out of the ferment now and we are proficient at filling! Significantly lower temperatures and the color of the vineyards announce the winter and the vineyards will lose the bulk of the foliage over the next four weeks. The new wines look very promising. The first are already labelled and shipped-as [...]
Tuesday, April 13, 2010
De Leuwan Jagt, Seidelberg Wine Estate, Paarl There is an exciting new fresh approach at De Leuwen Jagt restaurant, infused by Head Chef Maggie Sepekane. The restaurant design has remained the same. Views as far away as Table Mountain, and inside the glass wall partition reveals the busy studio making glass art. The popular Cape Malay dishes [...]
Wednesday, March 10, 2010
This platform will provide every Seidelberg Wine Estate visitor, South African wine fan or wine fanatic with the opportunity to write about their own personal Seidelberg Wine experience
 To view our product range, including tasting notes and food pairing suggestions.Read more... |
 Our cosy undergound tasting room is the perfect place to sample some of the best wines in the Cape.Read more... |
Monday, June 14, 2010
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